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Stay cool with a Brazilian favourite, pineapple and mint juice.

Prep: 10 minutes
Total time: 10 minutes
Recipe serves: 5

Ingredients

1 fresh pineapple
18 mint leaves
1 litre water
10 ice cubes
sugar to taste

Instructions

Slice the pineapple into chunks
Blend together in a processor with 10 mint leaves
Add water, sugar to taste and 5 ice cubes for 3 minutes.
Put the juice in a jug with the remaining ice cubes and mint.
Chill for 10 minutes before serving.

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Journey with the UK's NO1 specialist in travel to latin america

Meet Our Specialist

Caroline Maber, Travel Consultants

Caroline has a true love of travel, stemming from spending a month in Chile when she was just 16. Since then she has returned to Latin America many times, often indulging her love of adventure sports.

We love latin america

A passion for the region runs through all we do

All our Consultants have lived or travelled extensively in Latin America

Up-to-the-minute knowledge underpinned by 40 years' experience

travel with confidence

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The real latin america

Our insider knowledge helps you go beyond the guidebooks

We hand-pick hotels with character and the most rewarding excursions

Let us show you the Latin America we know and love

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Food and Travel Magazine Readers' Awards - Tour Operator of The Year 2016

Selling Travel Agents Choice Awards - Best Tour Operator to Latin America 2016

Sunday Times Travel Magazine - Editor's Award 2013

Guardian and Observer Travel Awards - Top Ten Small Tour Operator: 2012

Sunday Times Travel Magazine Awards - Best Value Tour Operator 2011

Condé Nast Traveller Readers’ Awards - Top Ten Specialist Tour Operator 2016

Wanderlust Readers' Travel Awards - Top Ten Tour Operator 2015

British Travel Awards - Best Small Tour Operator to Central and South America 2012

Latin American Travel Association - Award for Customer Service 2012

Sunday Times Travel Magazine Awards - Best Specialist Tour Operator 2011

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July 01^st, 2015