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Pinapple and mint juice

Stay cool with a Brazilian favourite, pineapple and mint juice.

  • Prep: 10 minutes
  • Total time: 10 minutes
  • Recipe serves: 5

Ingredients

  • 1 fresh pineapple
  • 18 mint leaves
  • 1 litre water
  • 10 ice cubes
  • sugar to taste

Instructions

  1. Slice the pineapple into chunks
  2. Blend together in a processor with 10 mint leaves
  3. Add water, sugar to taste and 5 ice cubes for 3 minutes.
  4. Put the juice in a jug with the remaining ice cubes and mint.
  5. Chill for 10 minutes before serving.

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  • Heloise
    Heloise Buxton - Travel Expert

    Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

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    Mary Anne Nelson - Travel Expert

    Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made Holidays and Group Tour sales team.

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    Paul Winrow-Giffin - Travel Expert

    After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.

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    Kathryn Rhodes - Travel Expert

    Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.

  • Lina
    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

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