Back
MEXMexican English LasagnaFreeshutterstock126189791

Not really a lasagne at all but a tasty imitator, this dish is layered with tortillas to replicate the structure of the more famous Italian dish.

  • Prep: 15 minutes
  • Cook: 1 hour
  • Total time: 1 hour, 15 minutes
  • Recipe serves: 4

Ingredients

  • 6 large flour tortillas
  • 1 large white onion, chopped
  • 1 courgette, chopped
  • 1/2 a red pepper, chopped
  • 6 cloves of garlic, peeled and chopped
  • 1 hot chilli, deseeded and finely chopped
  • 300g steak, cubed (alternatively, use mince)
  • 150g of grated mature cheddar
  • 2 cups of cooked rice
  • 1 can of black beans
  • 1 can of sweetcorn
  • 1 can of chopped tomatoes
  • 1 bunch of coriander
  • 1 tsp cumin powder
  • 1 tsp oregano
  • 1 tsp sea salt
  • Pinch of black pepper
  • Olive oil as required

To garnish:
You may like to top the dish off with a dollop or two of sour cream, guacamole, diced jalapeño chillies – or all three.

Instructions

  1. Preheat the over to 180°C/350°C and heat a spoonful of olive oil in a frying pan over a medium heat. Mix the onion, garlic and meat in a bowl ready to cook later.
  2. Fry the courgette, pepper and chilli until they begin to soften. Add the beans, sweetcorn and chopped tomato along with the cumin and sea salt and reduce the heat to simmer. Allow the mixture to reduce for 10-15 minutes. Remove from heat and mix in the rice and coriander then reserve.
  3. Add some more olive oil to the frying pan and heat the pan to a medium heat again. Add the reserved meat, onion and garlic to the pan and stir-fry for around ten minutes or until the meat cubes have browned and the onion has turned translucent and soft. Season with oregano and pepper.
  4. Coat a large, round ovenproof dish with a small amount of olive oil or a non-stick spray. Cover the bottom with a tortilla and then add a thin layer of the tomato and rice mixture. Spread a further layer of meat and onion mixture over the top of that, and follow it with a layer of cheese. Repeat the layers until the dish is full, then place it in the oven for around 20 minutes, or until golden on top.
  5. Garnish as desired and slice into portions to serve.

 

Tailor-made holidays

Flexible, custom-made holidays to Latin America created to match your exact requirements: our tailor-made itineraries are as unique as the clients for whom they are designed.

Design my trip

Papagaio

Your edit for Latin American inspiration

Our exciting range of articles on Latin America explore everything from iconic destinations and lesser-known cultural gems to delicious traditional recipes. You’ll also find exclusive travel tips, first-hand client reviews and the chance to get your personal questions answered by our travel experts.

View Extraordinary Inspiration
Bartolome, Galápagos

Meet our team

Real Latin american experts

  • Chris
    Chris Rendell-Dunn - Travel Expert

    Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our London-based Tailor-made and Group Tours sales team.

  • Hannah
    Hannah Donaldson - Travel Expert

    Having spent part of her childhood in Colombia and worked in Brazil and Costa Rica, Hannah's ties to Latin America run deep. Hannah is a much valued Travel Expert in our Tailor-made Holidays and Group Tours sales team.

  • Sallly
    Sally Dodge - Travel Expert

    A former Journey Latin America tour leader, Sally spent 7 years working, travelling and living throughout Latin America before returning to the UK to help people arrange their own adventures to this wonderful destination.

  • Ben
    Ben Line - Travel Expert

    Ben fell in love with Latin America on a six month backpacking trip from Colombia to Mexico in 1995. Since then he has explored most of South America, including living in Peru for a year. He is now Head of Sales.

  • Carrie
    Carrie Gallagher - Travel Expert

    A former JLA tour leader, Carrie brings a wealth of on-the-ground experience to our London-based Tailor-made and Group Tours department.

  • Sophie
    Sophie Barber - Travel Expert

    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia and beyond to Antarctica.

0 1 2 3 4 5