Beef Tenderloin 'a lo Pobre'

Instructions

1. Melt the butter over a medium heat and fry the potato, shallot and garlic until becoming soft. Add flour, wine, stock and herbs for seasoning and simmer for a further 20 minutes until reduced.
2. Rub sea salt all over the beef to prepare. Heat the oil in a skillet over a strong heat and allow to reach a sizzling temperature before cooking the meat to your liking. Meanwhile, fry four eggs, sunny side up.
3. Divide the sauce between each plate and top with one of the medallions and finally a fried egg. Serve with a side salad.