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Estancia Cerro Guido

  • PATAGONIAN HOTEL
  • HOTEL BEDROOM
  • Patagonian hotel view
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A remote and rustic Patagonian working estancia 40km from Torres del Paine National Park.

The 101,000-hectare Estancia Cerro Guido dates back to the pioneering days of the 1920s and offers a more authentic experience to the lodges in Torres del Paine. As a working estancia, you’ll witness the traditional Gaucho lifestyle and immerse yourself in the heritage and culture of this small and isolated community.

The old farmhouses faithfully reflect their 1920s appearance with white-painted zinc walls and red tin pitched roofs. There are 12 cosy guest rooms, each one in keeping with the original English style of the place, with modern bathrooms. Tasty three-course meals are served using organic produce from the estancia’s allotments and orchards and the large restaurant windows allow you to observe the dramatic, ever-changing Patagonian sky cast its long shadow of the sweeping steppe beneath.

A wide range of excursions by foot, horseback or 4×4 are available. Some of these go to Torres del Paine national park, but there are some wonderful adventures to be had within the estancia’s grounds – after all it is the size of greater Santiago! – and the lesser visited Sierra Baguales.

Bartolome, Galápagos

What our clients say

  • Patagonia for its stark beauty, stunning snow covered mountains and tranquility.

    SB, Solihull Dec 2015
  • The three major parts, Atacama, Easter Island and Patagonia were all special in different ways.

    BM, Macclesfield Jan 2015
  • Highlight?: Patagonia camp

    MM, Southsea Mar 2018
  • Highlights: Arrival at Tierra Patagonia hotel: and seeing two wild pumas nearby! 

    PG, Oxford Feb 2017
  • Highlights: WE have many good memories but we would pick out the guided walk to Laguna de los Tres at Fitzroy and the day to the French Valley at Patagonia…

    SC, Cheltenham Jan 2016
  • I loved the desert and my husband liked Patagonia.  The lunch in the Casablanca wine valley was outstanding.

    SD, Mar 2016
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Our Expert's Opinion

David Nichols
David Nichols - Product & Marketing

With an affinity for the wild, wide open spaces of South America's far reaches, David has been with us since the early 90s and bolsters our Product department with his exceptional ground knowledge.

Papagaio

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Our exciting range of articles on Latin America explore everything from iconic destinations and lesser-known cultural gems to delicious traditional recipes. You’ll also find exclusive travel tips, first-hand client reviews and the chance to get your personal questions answered by our travel experts.

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Bartolome, Galápagos

Meet our team

Real Latin american experts

  • Charlotte
    Charlotte Daubeney - Travel Expert

    Charlotte's fascination with Latin America began with a family holiday to Belize. She went on to study Spanish in school and at university before spending a year living in Santiago, Chile.

  • Mary
    Mary Anne Nelson - Travel Expert

    Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made Holidays and Group Tour sales team.

  • Sophie
    Sophie Barber - Travel Expert

    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia and beyond to Antarctica.

  • Ben
    Ben Line - Travel Expert

    Ben fell in love with Latin America on a six month backpacking trip from Colombia to Mexico in 1995. Since then he has explored most of South America, including living in Peru for a year. He is now Head of Sales.

  • Finn Clennett
    Finn Clennett - Travel Expert

  • Juliet
    Juliet Ellwood - Travel Expert

    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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