Vegan Ajiaco SoupAnnabel Kemp - Former Travel Expert
Our Real Latin America Expert
Annabel Kemp - Former Travel Expert
Annabel lived and taught in Bogotá for a year and fell in love with Colombia. She’s travelled to Peru and Chile and is the newest member of our marketing team.
This hearty soup has a unique flavour and is traditionally enjoyed with chicken in Colombia. Our vegan variation is made using three varieties of potato, corn on the cob and an aromatic herb called guascas. This unusual herb is the star of the show but can be a little tricky to find, so replace it with bay leaf and thyme if needed.
A glug of olive oil
1 diced onion
3 cloves of minced garlic
1800ml vegetable stock
75g guascas (preferably fresh but dried works too)
2 sliced russet potatoes
3 sliced red potatoes (e.g. Desiree or rooster)
3 sliced gold potatoes (e.g. papas criollas or yukon)
2 corn cobs
3 spring onions
A bunch of coriander, chopped finely
2tbsp lime juice
Vegan sour cream
Heat the olive oil in a large soup pan. Fry the onion at medium heat for four minutes until translucent, then add garlic and sauté for another minute.
Turn the heat to high and add your vegetable stock, red and russet potatoes, guascas and salt and pepper to taste. Bring to a boil then reduce the heat and leave the pan partially covered with a lid to simmer.
Leave to cook for about 30 minutes until the potatoes are tender- you can mash them with a fork a little to thicken the soup.
Add the golden potatoes (papa criollas or yukon) along with the corn, spring onion and coriander. Simmer for a further 15 minutes or until the potatoes and corn are tender.
Season to taste and add lime juice, before removing from the heat and serving up hot with capers, sliced avocado and vegan sour cream. Enjoy!
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Chris Rendell-Dunn - Travel Expert
Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our London-based Tailor-made and Group Tours sales team.
Charlotte Daubeney - Travel Expert
Charlotte's fascination with Latin America began with a family holiday to Belize. She went on to study Spanish in school and at university before spending a year living in Santiago, Chile.
Hannah Donaldson - Travel Expert
Having spent part of her childhood in Colombia and worked in Brazil and Costa Rica, Hannah's ties to Latin America run deep. Hannah is a much valued Travel Expert in our Tailor-made Holidays and Group Tours sales team.
Millie Davies - Travel Expert
Having caught the travel bug as a child, Millie has travelled all over Latin America before making her home in Buenos Aires for 3 years.
Mary Anne Nelson - Travel Expert
Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made Holidays and Group Tour sales team.
Sally Dodge - Travel Expert
A former Journey Latin America tour leader, Sally spent 7 years working, travelling and living throughout Latin America before returning to the UK to help people arrange their own adventures to this wonderful destination.