Instructions

1. Heat a spoonful of olive oil in a large frying pan.
2. Mix the cheeses, pepper strips, chilli and coriander together thoroughly then top each tortilla with a roughly equal amount of the mixture, leaving a wide margin around the edge.
3. Fold the first tortilla in half and carefully transfer to the frying pan.
4. Fry for about 2-3 minutes on each side, until the filling has melted, then move to a plate covered with kitchen paper to absorb any extra oil.
5. Repeat steps 3-4 with the remaining tortillas.
6. Cut each folded tortilla in half and serve.

Suggested variations:

The beauty of the quesadilla is that the range of possible fillings is almost unlimited. We recommend the following:

• Refried beans, sour cream, guacamole and cheddar.
• Green pesto, mozzarella, parmesan and sun-dried tomatoes.
• Caesar salad dressing, chicken, rocket and extra-mature cheddar.
• Whatever else you fancy!