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Our Real Latin America Expert

Annabel Kemp
Annabel Kemp - Former Travel Expert

Annabel lived and taught in Bogotá for a year and fell in love with Colombia. She’s travelled to Peru and Chile and is the newest member of our marketing team.

cuca de banana

Hailing from Southern Brazil, this delicious cake has a layer of banana and a sweet crumb topping. It is somewhere between banana bread, coffee cake and a German streusel, making it one of the most mouth-watering treats around. You can store it in the refrigerator for up to a week (though it will probably be eaten in a day!)

Ingredients 

For the cake:

  • 4 eggs (separate yolks and whites)
  • 3 tablespoons of unsalted butter 
  • 400g sugar
  • 1 teaspoon vanilla extract
  • 375g flour
  • 1 tablespoon baking powder
  • 4 bananas, peeled and sliced
  • 180ml milk

For the crumb topping:

  • 150g dark brown soft sugar
  • 90g plain flour
  • 1 tablespoon cinnamon
  • 4 tablespoons unsalted butter

Instructions

  1. Grease a springform cake tin and preheat your oven to 180C.
  2. Mix all the ingredients for the crumb topping together until the crumbs are pea-size. Set aside to use later.
  3. Whip the egg whites until they form stiff peaks which hold their shape. Set aside.
  4. Mix together the flour and baking powder in a medium sized bowl, set aside.
  5. In an electric mixer (or by hand in a large bowl) beat together the egg yolks, sugar and butter until creamy, then add vanilla.
  6. At a slow speed add the flour mixture a little at a time, then a little milk, alternating between the two. Fold your egg whites into the mixture.
  7. Pour half the cake mixture into your prepared cake tin. Add a layer of half the bananas, then half the crumb topping. Pour the remaining cake mixture on top and add the rest of the bananas, then the rest of the crumb topping.
  8. Bake at 180C for an hour. Check the cake is fully cooked by piercing it with a skewer- if it comes out clean, the cake is ready. Leave to cool for 15 minutes before slicing.

 

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Flexible, custom-made holidays to Latin America created to match your exact requirements: our tailor-made itineraries are as unique as the clients for whom they are designed.

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Your edit for Latin American inspiration

Our exciting range of articles on Latin America explore everything from iconic destinations and lesser-known cultural gems to delicious traditional recipes. You’ll also find exclusive travel tips, first-hand client reviews and the chance to get your personal questions answered by our travel experts.

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Real Latin America Experts

  • Mary Anne Nelson
    Mary Anne Nelson - Travel Expert

    Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made Holidays and Group Tour sales team.

  • Ben Line
    Ben Line - Travel Expert

    Ben fell in love with Latin America on a six month backpacking trip from Colombia to Mexico in 1995. Since then he has explored most of South America, including living in Peru for a year. He is now Head of Sales.

  • Lina Fuller
    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

  • Chris Rendell Dunn
    Chris Rendell-Dunn - Travel Expert

    Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our London-based Tailor-made and Group Tours sales team.

  • Kathryn Rhodes
    Kathryn Rhodes - Travel Expert

    Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.

  • Hannah Waterhouse
    Hannah Waterhouse - Travel Expert

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

Meet the team