Print this trip dossier
Cookie Policy

Journey Latin America asks you to accept cookies for performance and social media purposes. We use cookies on our website to personalise content, evaluate website traffic and enhance performance. You can delete or restrict cookies via your web browser. To get more information about these cookies and the processing of your personal data see our Cookie Policy. Do you accept these cookies and the processing of personal data involved? Find out more


Follow us
Open now 03098589426
03098589426 Search
March 17th, 2015

Salpicao

Barbara Zanotelli Rodrigues

By Barbara Zanotelli Rodrigues
Product and Marketing

Looking for our address or phone number?

Full contact details Close

Salpicao is a Brazilian chicken salad. Not a typical salad dish, it is lots of vegetables diced mixed with shredded chicken covered in mayonnaise. It's absolutely delicious. 

You can mix up, add or take out any of the ingredients, but this is how a traditional Brazilian salpicao is made...  

  • Prep: 45 minutes
  • Cook: 30 minutes
  • Total time: 1 hour, 15 minutes
  • Recipe serves: 8

Ingredients

  • Half a cup of olives (black, green or stuffed, depending on preference)
  • Handful of raisins
  • Cup of petit pois, defrosted
  • Cup of sweet corn
  • Cup of carrots, diced
  • 4 Potatoes, diced
  • 4 Chicken breasts, shredded
  • 8 Handfuls of lettuce leaves
  • Half a cup of  mayonnaise (/enough to cover the salad)
  • 8 Handful of salted shoestrings crisps
  • (Diced ham or diced apple optional extras)

    •  

    Instructions

  • Fry the chicken breasts in oil until lightly golden.
  • Dice the vegetables, carrots, potatoes and olives.
  • Drain the sweet corn. Cook then drain the petit pois.
  • Shred the chicken, using forks.
  • Once all your ingredients have cooled, tossed them all together, including raisins, olives, carrots, potatoes, sweet corn, petit pois and chicken.
  • Season to taste. Mix in the mayonnaise.
  • Choose a big serving dish, add the salad components and line the bowl with the salad leaves.
  • Sprinkle the salted shoestrings crisps on top. Enjoy!

    • Salpicao

     

    Other holidays you may be interested in

    Machu Picchu

    Luxury Peru and Galapagos: Machu Picchu and the Enchanted Islands

    Private journey

    15 days from £8,538pp

    Safari Voyager

    Expedition cruise: Panama, the Canal and Costa Rica

    Private journey

    15 days from £6,873pp

    Tikal, Guatemala

    Tropicbird: Highlights of Central America

    Group tour

    19 days from £3,757pp

    Vintage car Colonia

    Signature Uruguay: Land of vintage charm

    Private journey

    14 days from £4,600pp

     

    Journey with the UK's NO1 specialist in travel to latin america

     
    Meet Our Specialist

    Hannah Waterhouse, Travel Consultants

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.
     

    We love latin america

    A passion for the region runs through all we do

    All our Consultants have lived or travelled extensively in Latin America

    Up-to-the-minute knowledge underpinned by 40 years' experience

     

    travel with confidence

    Fully bonded and licensed

    ATOL-protected

    On your side when it matters

    Book with confidence, knowing every penny is secure

    The real latin america

    Our insider knowledge helps you go beyond the guidebooks

    We hand-pick hotels with character and the most rewarding excursions

    Let us show you the Latin America we know and love

    Travel Marketing Awards Travel Marketing Awards  Food and Travel 2016 Awards Good Web Guide Awards Wanderlust

    Feefo - Gold Trusted Service 2018

    Food and Travel Magazine Readers' Awards - Tour Operator of The Year 2016

    Selling Travel Agents Choice Awards - Best Tour Operator to Latin America 2016

    Sunday Times Travel Magazine - Editor's Award 2013

    Guardian and Observer Travel Awards - Top Ten Small Tour Operator: 2012

    Sunday Times Travel Magazine Awards - Best Value Tour Operator 2011

    Condé Nast Traveller Readers’ Awards - Top Ten Specialist Tour Operator 2016

    Wanderlust Readers' Travel Awards - Top Ten Tour Operator 2015

    British Travel Awards - Best Small Tour Operator to Central and South America 2012

    Latin American Travel Association - Award for Customer Service 2012

    Sunday Times Travel Magazine Awards - Best Specialist Tour Operator 2011

    Sign up to our newsletter

    Sign up to our twice monthly newsletter and be the first to know about our latest news, offer and competitions.

    Sign up with...

    Your email

    Or...

    Using a social account is fast and means you don't need to remember a password.

    We never share your data either - see our terms & conditions

    Facebook Connect

    Remember, you can unsubscribe at any time.

    To see how we take care of your data please review our Privacy Policy

    Thanks for subscribing – we’ll be in touch!

    You are not subscribed. Some error happened.

    Share this Page

    Social share page will open in new window

    Send a friend

    reCaptcha_try_again

    Page Full Path: /sitecore/content/JLA/Home/travel-inspiration/food-and-drink/salpicao

    Page ID: {EE086DB7-34F0-4C94-83F3-6A6BEDE75C6B}

    Page Name: salpicao

    Page Display Name: Salpicao

    Page Template Name: T027-Recipe

    Page Template ID: {E95BC9BC-C28D-478C-8A17-9189F2E4BDBA}

    Parent ID: {7F1A77A3-15A4-459E-BFDE-E4C0A0C461A5}

    Parent Name: food-and-drink

    Parent Display Name: Food & Drink

    Parent Template Name: T029-PapagaioCategoryListing

    Parent Template ID: {4D163066-ED7E-48E6-AF31-34B6C47536CD}