Print this trip dossier
Cookie Policy

Journey Latin America asks you to accept cookies for performance and social media purposes. We use cookies on our website to personalise content, evaluate website traffic and enhance performance. You can delete or restrict cookies via your web browser. To get more information about these cookies and the processing of your personal data see our Cookie Policy. Do you accept these cookies and the processing of personal data involved? Find out more


Follow us
Open now 03098589426
03098589426 Search
2013 and earlier

Japanese style Ceviche with Soy and Sesame Oil

Looking for our address or phone number?

Full contact details Close

After sampling the Sakura Maru, I couldn't resist trying out something similar at home. This delicious fusion of some of my favourite aspects of Japanese and Peruvian cuisine makes for a quick and uncomplicated starter, serving two.

  • Prep: 15 minutes
  • Cook: 1 hour
  • Total time: 1 hour, 15 minutes
  • Recipe serves: 8

Ingredients

  • 150g Skinless boneless salmon fillet
  • 1 tbsp Finely chopped coriander
  • Juice & zest of a lime
  • 2 Spring onions, sliced into thin rounds
  • 1/4 of a hot red chilli, sliced into long thin slivers
  • 1 tbsp Sesame oil
  • 1 tbsp Olive oil
  • 1 tsp Soy sauce
  • Generous pinch of sugar
  • Small pinch of salt

Instructions

  1. Add all the ingredients except for the salmon to a bowl and mix, correcting seasoning if necessary.
  2. Slice the salmon as finely as you can then add to the bowl of marinade. Leave for no more than 2-3 minutes as the citric acid will 'cook' the salmon (the finer the slices, the quicker this will happen).
  3. Remove the salmon pieces from the bowl one by one and carefully lay them out on two plates ready to serve. Top with the remaining marinade and serve immediately.

Other holidays you may be interested in

Galápagos Island

Value Galapagos and Peru

Private journey

13 days from £4,129pp

Kayaking on the Macal River

Family Guatemala and Belize: Ancient temples and Caribbean isles

Private journey

14 days from £2,416pp

Mestizo dancers in Merida.

Value Mexico: Mayan Yucatan and coast

Private journey

8 days from £968pp

Gaucho: Highlights of Argentina

Gaucho: Vintage Argentina

Group tour

12 days from £2,838pp

 

Journey with the UK's NO1 specialist in travel to latin america

 
Meet Our Specialist

Mary Anne Nelson, Travel Consultants

Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made team.
 

We love latin america

A passion for the region runs through all we do

All our Consultants have lived or travelled extensively in Latin America

Up-to-the-minute knowledge underpinned by 40 years' experience

 

travel with confidence

Fully bonded and licensed

ATOL-protected

On your side when it matters

Book with confidence, knowing every penny is secure

The real latin america

Our insider knowledge helps you go beyond the guidebooks

We hand-pick hotels with character and the most rewarding excursions

Let us show you the Latin America we know and love

Travel Marketing Awards Travel Marketing Awards  Food and Travel 2016 Awards Good Web Guide Awards Wanderlust

Feefo - Gold Trusted Service 2018

Food and Travel Magazine Readers' Awards - Tour Operator of The Year 2016

Selling Travel Agents Choice Awards - Best Tour Operator to Latin America 2016

Sunday Times Travel Magazine - Editor's Award 2013

Guardian and Observer Travel Awards - Top Ten Small Tour Operator: 2012

Sunday Times Travel Magazine Awards - Best Value Tour Operator 2011

Condé Nast Traveller Readers’ Awards - Top Ten Specialist Tour Operator 2016

Wanderlust Readers' Travel Awards - Top Ten Tour Operator 2015

British Travel Awards - Best Small Tour Operator to Central and South America 2012

Latin American Travel Association - Award for Customer Service 2012

Sunday Times Travel Magazine Awards - Best Specialist Tour Operator 2011

Sign up to our newsletter

Sign up to our twice monthly newsletter and be the first to know about our latest news, offer and competitions.

Sign up with...

Your email

Or...

Using a social account is fast and means you don't need to remember a password.

We never share your data either - see our terms & conditions

Facebook Connect

Remember, you can unsubscribe at any time.

To see how we take care of your data please review our Privacy Policy

Thanks for subscribing – we’ll be in touch!

You are not subscribed. Some error happened.

Share this Page

Social share page will open in new window

Send a friend

reCaptcha_try_again

Page Full Path: /sitecore/content/JLA/Home/travel-inspiration/food-and-drink/Japanese-style-Ceviche

Page ID: {6E94A63E-C762-4DDA-B2A3-31FF871710BC}

Page Name: Japanese-style-Ceviche

Page Display Name: Japanese style Ceviche with Soy and Sesame Oil

Page Template Name: T027-Recipe

Page Template ID: {E95BC9BC-C28D-478C-8A17-9189F2E4BDBA}

Parent ID: {7F1A77A3-15A4-459E-BFDE-E4C0A0C461A5}

Parent Name: food-and-drink

Parent Display Name: Food & Drink

Parent Template Name: T029-PapagaioCategoryListing

Parent Template ID: {4D163066-ED7E-48E6-AF31-34B6C47536CD}