Back
PER_Ceviche London Sushi_Free

After sampling the Sakura Maru, I couldn’t resist trying out something similar at home. This delicious fusion of some of my favourite aspects of Japanese and Peruvian cuisine makes for a quick and uncomplicated starter, serving two.

  • Prep: 15 minutes
  • Cook: 1 hour
  • Total time: 1 hour, 15 minutes
  • Recipe serves: 8

Ingredients

  • 150g Skinless boneless salmon fillet
  • 1 tbsp Finely chopped coriander
  • Juice & zest of a lime
  • 2 Spring onions, sliced into thin rounds
  • 1/4 of a hot red chilli, sliced into long thin slivers
  • 1 tbsp Sesame oil
  • 1 tbsp Olive oil
  • 1 tsp Soy sauce
  • Generous pinch of sugar
  • Small pinch of salt

Instructions

  1. Add all the ingredients except for the salmon to a bowl and mix, correcting seasoning if necessary.
  2. Slice the salmon as finely as you can then add to the bowl of marinade. Leave for no more than 2-3 minutes as the citric acid will ‘cook’ the salmon (the finer the slices, the quicker this will happen).
  3. Remove the salmon pieces from the bowl one by one and carefully lay them out on two plates ready to serve. Top with the remaining marinade and serve immediately.

Tailor-made holidays

Flexible, custom-made holidays to Latin America created to match your exact requirements: our tailor-made itineraries are as unique as the clients for whom they are designed.

Design my trip

Papagaio

Your edit for Latin American inspiration

Our exciting range of articles on Latin America explore everything from iconic destinations and lesser-known cultural gems to delicious traditional recipes. You’ll also find exclusive travel tips, first-hand client reviews and the chance to get your personal questions answered by our travel experts.

View Extraordinary Inspiration
Bartolome, Galápagos

Meet our team

Real Latin american experts

  • Sallly
    Sally Dodge - Travel Expert

    A former Journey Latin America tour leader, Sally spent 7 years working, travelling and living throughout Latin America before returning to the UK to help people arrange their own adventures to this wonderful destination.

  • Carrie
    Carrie Gallagher - Travel Expert

    A former JLA tour leader, Carrie brings a wealth of on-the-ground experience to our London-based Tailor-made and Group Tours department.

  • Finn Clennett
    Finn Clennett - Travel Expert

  • Kathryn
    Kathryn Rhodes - Travel Expert

    Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.

  • Heloise
    Heloise Buxton - Travel Expert

    Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

  • Lina
    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

0 1 2 3 4 5