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CALAFATE SOUR

"This is a twist on the traditional Chilean Pisco Sour. Calafate berries can be found all over southern Patagonia, and are used in much of its cuisine. If visiting southern Patagonia you can pick up Calafate juice or liqueur in any large town. I’d particularly recommend shopping at Estancia El Tranquilo in the centre of El Calafate – they sell homemade jams, wines and liqueurs made from native Patagonian fruits. The Helmich Calafate Liqueur is very good and is served in the wonderful Eolo hotel. Legend has it that if you taste a Calafate berry you are destined to return to Patagonia. What better reason can there be to try one of these cocktails?"

  • Prep: 15 minutes
  • Total time: 15

Ingredients

  • 3 parts Pisco
  • 1 part freshly squeezed lemon juice
  • Caster sugar and ice to taste
  • Calafate juice/liqueur

Instructions

  1. Blend the Pisco, lemon juice, caster sugar and ice.
  2. Add a teaspoon of Calafate juice or liqueur to taste. Simple!

You can also add Calafate liqueur to sparkling wine to create a cocktail similar to a Kir Royale.

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    Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made Holidays and Group Tour sales team.

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    After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.

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    Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

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    A globetrotter since her childhood, Alex spent a year studying abroad in Guadalajara and has returned to Latin America countless times since then.

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    Maggie Wilson - Travel Expert

    Maggie visited Latin America on her first backpacking trip when she was 19. Since then, she has taken every opportunity to travel, and has managed to explore a lot of the region in subsequent trips.

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    Juliet Ellwood - Travel Expert

    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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