Back
BRA_Bolinho DeBacalhau_Free_shutterstock_159456725

'Salgadinho' roughly translates as a snack or appetiser, but in Brazil they are particularly associated with celebration, and are also eaten as bar food in a similar way to Spanish tapas. Here we share the recipe for one of our favourite Brazilian salgadinhos, the delicious bolinho de bacalhau.

  • Prep: 30 minutes
  • Cook: 1 hour 30 minutes
  • Total time: 2 hours
  • Recipe serves: 10

Ingredients

  • 500g dried salt cod
  • 1 small onion, sliced
  • 500 ml (2 cups) cooled mashed potato
  • 2 beaten eggs
  • 4 peppercorns
  • 4 egg yolks
  • 1 bay leaf
  • 2 tbsp finely chopped parsley
  • Vegetable oil for frying

Instructions

  1. Place salt cod in a bowl of cold water to soak and soften. For best results, leave in refrigerator overnight (change water two or three times if possible).
  2. Drain the cod and remove any skin or bones before cutting into small chunks.
  3. Half-fill a saucepan with water and add the peppercorns, bay leaf and onion. Bring to boil, then allow to simmer for 5 minutes. Add the cod and 2 cups of cold water, then return to a simmer for 15 minutes.
  4. Remove from heat and allow to cool before draining the cod, discarding the seasoning and onion. Flake the cod using a fork into a large bowl.
  5. Stir in the mashed potato, eggs and parsley. Let the mixture stand for around half an hour, then form it into small balls.
  6. Deep-fry the balls in batches for around 5 minutes or until golden, either using a deep fryer or in shallow oil in a frying pan (use enough oil to at least partially submerge them), and drain on paper towels.
  7. Serve hot – preferably alongside a cold beer!

Tailor-made holidays

Flexible, custom-made holidays to Latin America created to match your exact requirements: our tailor-made itineraries are as unique as the clients for whom they are designed.

Design my trip

Papagaio

Your edit for Latin American inspiration

Our exciting range of articles on Latin America explore everything from iconic destinations and lesser-known cultural gems to delicious traditional recipes. You’ll also find exclusive travel tips, first-hand client reviews and the chance to get your personal questions answered by our travel experts.

View Extraordinary Inspiration
Bartolome, Galápagos

Meet our team

Real Latin american experts

  • Finn Clennett
    Finn Clennett - Travel Expert

  • Alex
    Alex Walker - Travel Expert

    A globetrotter since her childhood, Alex spent a year studying abroad in Guadalajara and has returned to Latin America countless times since then.

  • Maggie
    Maggie Wilson - Travel Expert

    Maggie visited Latin America on her first backpacking trip when she was 19. Since then, she has taken every opportunity to travel, and has managed to explore a lot of the region in subsequent trips.

  • Carrie
    Carrie Gallagher - Travel Expert

    A former JLA tour leader, Carrie brings a wealth of on-the-ground experience to our London-based Tailor-made and Group Tours department.

  • Lina
    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

  • Sophie
    Sophie Barber - Travel Expert

    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia and beyond to Antarctica.

0 1 2 3 4 5