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El Albergue

  • El Albergue
  • El Albergue
  • El Albergue
  • El Albergue
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El Albergue is a rustic, friendly little hotel in flowery gardens beside the railway in Ollantaytambo, Sacred Valley.

Built in 1925, this rustic, colonial style guesthouse sits behind Ollantaytambo train station (so very convenient if you have an early morning train to catch) but still only a short walk from the centre of the village. With just a small number of rooms, the hotel’s focus is on friendly and personal service.

The whitewashed, tiled building has wooden balconies and the guest rooms also benefit from polished flooring and solid wooden furnishing,, giving them a cottagey feel. There’s complimentary Wifi.

 The lovely gardens are well tended with lots of colourful flowers which frequently attract hummingbirds to the property. The restaurant has a good reputation for serving local dishes with an inventive touch and is also open to non-guests. Many of the ingredients come from their own organic farm.

Bartolome, Galápagos

What our clients say

  • Highlight?: Too many to mention but the Condors and Machu Picchu were spectacular.

    GB, Westerham Jun 2017
  • Highlight: Reaching the sun gate mid/late afternoon to see Machu Picchu bathed in sunshine.

    RK, Worcester Apr 2017
  • "It was the overall experience that was important and I keep finding myself recalling small details that were entrancing at the time and then got lost in the next bout…

    DM, Nottingham Jul 2014
  • Highlights?: Visiting Machu Picchu and climbing the mountain. The hot springs at Colca Lodge. Seeing the condors in the Colca Canyon. Trying to walk 100yds at almost 5000m. :-)

    MP, London Dec 2017
  • Inca Trail: This was an incredible experience. The guide/porters were extremely helpful and knowledgeable.

    DH, Aylesbury Jun 2016
  • Most Memorable Moment?: Every step of the way was amazing... But Machu Picchu was undeniably the crown jewel of the trip

    JB, Dec 2016
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Our Expert's Opinion

Heloise
Heloise Buxton - Travel Expert

Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

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Bartolome, Galápagos

Meet our team

Real Latin american experts

  • Maggie
    Maggie Wilson - Travel Expert

    Maggie visited Latin America on her first backpacking trip when she was 19. Since then, she has taken every opportunity to travel, and has managed to explore a lot of the region in subsequent trips.

  • Sallly
    Sally Watkins - Travel Expert

    A former Journey Latin America tour leader, Sally spent 7 years working, travelling and living throughout Latin America before returning to the UK to help people arrange their own adventures to this wonderful destination.

  • Steve Yates
    Steve Yates - Travel Expert

    Steve has travelled extensively over the years, experiencing destinations in many different ways. From backpacking through basic hostels, hitchhiking and taking overnight buses, to enjoying stays in some of the world’s most luxurious hotels and lodges, he has developed a deep appreciation for every style of travel

  • Kathryn
    Kathryn Rhodes - Travel Expert

    Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.

  • Chris
    Chris Rendell-Dunn - Travel Expert

    Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our London-based Tailor-made and Group Tours sales team.

  • Juliet
    Juliet Ellwood - Travel Expert

    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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