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Argentine asado experience

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Tuck into pasties, cheese and succulent beef at an Argentine grill (asado), a feast for the taste buds, in a sociable Buenos Aires eaterie. 

To carnivorous Argentines, the asado is as central to the national identity as tango and football. It can be compared to a barbecue, but this jovial social occasion isn’t just about the food: no meat-eater should leave Argentina without having tried one.

The cooking is done on a parrilla (grill) or over an open fire and the menu consists of beef, pork, chicken and sausage, accompanied by lashings of malbec. Yours is an asado with a twist, taking place at one of Buenos Aires’ sociable closed-door venues in the company of an expert chef, who will explain his culinary methods.

Your meal takes the form of a tasting menu, each course thoughtfully paired with national wine. Kick off with crusty empanadas, followed by a succession of traditional dishes: cheese fondue, chorizo sausage, glazed pork belly, and, needless to say, a fine cut of beef.  Hopefully you’ll have room for that ever-so-Argentine dessert of pancakes with sticky dulce de leche.

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    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

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    Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

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    A former Journey Latin America tour leader, Sally spent 7 years working, travelling and living throughout Latin America before returning to the UK to help people arrange their own adventures to this wonderful destination.

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