SalpicaoBarbara Zanotelli Rodrigues - Product & Marketing
Our Real Latin America Expert
Barbara Zanotelli Rodrigues - Product & Marketing
With Brazilian parents, Barbara has a passion for all things Latin American.
Salpicao is a Brazilian chicken salad. Not a typical salad dish, it is lots of vegetables diced mixed with shredded chicken covered in mayonnaise. It's absolutely delicious.
You can mix up, add or take out any of the ingredients, but this is how a traditional Brazilian salpicao is made...
- Prep: 45 minutes
- Cook: 30 minutes
- Total time: 1 hour, 15 minutes
- Recipe serves: 8
Your edit for Latin American inspiration
Our exciting range of articles on Latin America explore everything from iconic destinations and lesser-known cultural gems to delicious traditional recipes. You’ll also find exclusive travel tips, first-hand client reviews and the chance to get your personal questions answered by our travel experts.View Extraordinary Inspiration
Real Latin America Experts
Kathryn Rhodes - Travel Consultant
Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.
Paul Winrow-Giffin - Travel Consultant
After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.
Mary Anne Nelson - Travel Consultant
Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made team.
Evie Oswald - Travel Consultant
It’s hard to believe that Evie has had time to cram so much in to her life so far. Having lived as a child in the Americas and Europe she found herself immediately attracted to Latin America.
Chris Rendell-Dunn - Travel Consultant
Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our Sales team.
Sophie Barber - Travel Consultant
Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia.