Brazilian Pineapple & Mint JuiceBarbara Zanotelli Rodrigues - Product & Marketing
Our Real Latin America Expert
Barbara Zanotelli Rodrigues - Product & Marketing
With Brazilian parents, Barbara has a passion for all things Latin American.
Stay cool with a Brazilian favourite, pineapple and mint juice.
- Prep: 10 minutes
- Total time: 10 minutes
- Recipe serves: 5
- 1 fresh pineapple
- 18 mint leaves
- 1 litre water
- 10 ice cubes
- sugar to taste
- Slice the pineapple into chunks
- Blend together in a processor with 10 mint leaves
- Add water, sugar to taste and 5 ice cubes for 3 minutes.
- Put the juice in a jug with the remaining ice cubes and mint.
- Chill for 10 minutes before serving.
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Real Latin America Experts
Mary Anne Nelson - Travel Consultant
Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made team.
Ben Line - Travel Consultant
Ben fell in love with Latin America on a six month backpacking trip from Colombia to Mexico in 1995. Since then he has explored most of South America, including living in Peru for a year. He is now Manager of the Tailor-made Department.
Kathryn Rhodes - Travel Consultant
Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.
Paul Winrow-Giffin - Travel Consultant
After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.
Lina Fuller - Travel Consultant
Lina's passion for the continent where she was born really took off when she moved to Córdoba to study, spending the holidays travelling between Argentina and her native Colombia.
Carrie Gallagher - Travel Consultant
A former JLA tour leader, Carrie brings a wealth of on-the-ground experience to our London-based Escorted Groups team.