Brazilian Pineapple & Mint JuiceBarbara Zanotelli Rodrigues - Former Travel Expert
Stay cool with a Brazilian favourite, pineapple and mint juice.
- Prep: 10 minutes
- Total time: 10 minutes
- Recipe serves: 5
- 1 fresh pineapple
- 18 mint leaves
- 1 litre water
- 10 ice cubes
- sugar to taste
- Slice the pineapple into chunks
- Blend together in a processor with 10 mint leaves
- Add water, sugar to taste and 5 ice cubes for 3 minutes.
- Put the juice in a jug with the remaining ice cubes and mint.
- Chill for 10 minutes before serving.
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