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BOLIVIAN FRUIT AND VEGETABLE MARKET

This is an easy and delicious traditional Bolivian recipe packed with hearty flavours and healthy goodness. Serves 8.

  • Prep: 20 minutes
  • Cook: 3 hours
  • Total time: 3 hour, 20 minutes
  • Recipe serves: 8

Ingredients

  • 1 chicken, cut into eight pieces
  • 2 cups white wine
  • 1/2 cup green peas, peeled
  • 1 bay leaf
  • 1 cup white onion, thinly sliced
  • 1 cup tomato, peeled and minced
  • 3 carrots, cut into strips of four
  • 1 fresh chili pepper, cut into eight pieces
  • 1 small thyme branch, minced
  • 1 small celery stick
  • 1/4 cup parsley, finely minced
  • 3 whole-grain black
  • 11/2 teaspoon salt
  • 2 cups water or broth
  • 8 whole potatoes, peeled
  • 16 round slices corn on the cob
  • 1/2 cup raisins (optional)

Instructions

  1. Put all ingredients in a large casserole dish, except potatoes. Mix very well. Add potatoes so that they are on top of all other ingredients.
  2. Cook over low heat for two to three hours.
  3. In a deep serving plate, serve a piece of chicken, potato and corn, and top with a good amount of broth.

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    Heloise Buxton - Travel Expert

    Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

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    Hannah Waterhouse - Travel Expert

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

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    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

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    Having caught the travel bug as a child, Millie has travelled all over Latin America before making her home in Buenos Aires for 3 years.

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    Juliet Ellwood - Travel Expert

    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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    Carrie Gallagher - Travel Expert

    A former JLA tour leader, Carrie brings a wealth of on-the-ground experience to our London-based Tailor-made and Group Tours department.

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