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cocktails

We've selected our favourite cocktail recipes that conjure brilliant memories of our adventures in Latin America.

  • Prep: 15 minutes
  • Cook: 1 hour
  • Total time: 1 hour, 15 minutes
  • Recipe serves: 8

Strawberry Daiquiris from Cuba transport me to the Plaza Mayor, Trinidad and watching salsa in the living square

Ingredients

  • 35ml white rum
  • 4 strawberries
  • 2 tsp white sugar
  • 1 tbsp strawberry liqueur
  • 25ml lime juice

Instructions

  1. Blend or thoroughly mash the strawberries and add to the other ingredients in a cocktail shaker.
  2. Shake well – for at least 3 minutes.
  3. (Optional) Pour a small amount of sugar onto a clean surface such as a chopping board, wet the rim of your cocktail glass and trace the edge through the sugar until the rim is evenly coated before serving.

 

Margartia from Mexico reminds Megan of watching the sun set over a stunning beach in Isla Mujeres

Ingredients

  • 2 measures tequila
  • 1 measure cointreau or triple sec
  • 1 measure freshly squeezed lime juice

Instructions

  1. Pour ingredients into a cocktail shaker with ice cubes.
  2. Shake well and pour into a chilled cocktail glass, coating the rim with salt (see daiquiri method above) if desired.

 

Caipirina from Brazil takes Tom back to the vivid colours and vibrant dancing at Olinda Carnival

Ingredients

  • Approx. 2 measures cachaça
  • 1 lime (whole)
  • Approx. 1 tbsp refined sugar

Instructions

  1. Quarter the lime lengthwise, then cut each quarter in half crosswise and add to a tumbler.
  2. Add a generous tablespoon or two of sugar, then muddle the lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved into the lime juice.
  3. Top up the glass with crushed ice and then pour cachaça over the ice until the glass is almost full. Mix with a cocktail stirrer.
  4. If the flavour is too strong, add more sugar to taste.

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Your edit for Latin American inspiration

Our exciting range of articles on Latin America explore everything from iconic destinations and lesser-known cultural gems to delicious traditional recipes. You’ll also find exclusive travel tips, first-hand client reviews and the chance to get your personal questions answered by our travel experts.

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Real Latin America Experts

  • Mary Anne Nelson
    Mary Anne Nelson - Travel Consultant

    Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made team.

  • Sophie Barber
    Sophie Barber - Travel Consultant

    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia.

  • Paul Winrow Giffen
    Paul Winrow-Giffin - Travel Consultant

    After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.

  • Hannah Waterhouse
    Hannah Waterhouse - Travel Consultant

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

  • Kathryn Rhodes
    Kathryn Rhodes - Travel Consultant

    Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.

  • Chris Rendell Dunn
    Chris Rendell-Dunn - Travel Consultant

    Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our Sales team.

Meet the team