papagaio-new-banner

Our Real Latin America Expert

-

PAN_Hojaldres_web_freewithcredit

This traditional Panamanian breakfast recipe is the perfect way to start the weekend. Topped with sausages, fried egg or cheese, this fried dough is a delicious treat!

  • Prep: 1 hour 15 minutes
  • Cook: 20 minutes
  • Total time: 1 hour, 35 minutes
  • Recipe serves: 2

Ingredients for the Hojaldres

  • 2 cups flour
  • 1 tsp baking powder
  • 2 tsp sugar
  • 2 tsp salt
  • 1 tbsp olive oil
  • 1/2 cup water
  • Oil for frying

Ingredients for the salchichas guisadas (sausage stew)

  • 5-6 regular sausages
  • 1/2 red bell pepper
  • 2 small onion
  • 1 small tomato
  • 70g tomato paste
  • Oil
  • Salt and pepper for taste

Instructions

  1. Begin with the hojaldres. In a deep bowl, combine the flour, baking powder, sugar and salt
  2. Add the olive oil in the middle with a bit of the water. Do not add the water all at once.
  3. The consistency of the dough needs to be able to knead and won't stick to hands. Add water gradually until reaching this result.
  4. Cover the dough with a clean towel and let rest for around an hour or if possible overnight.
  5. In the meantime cut the sausages into 1/2cm slices. Chop the onion, bell pepper and tomato into small pieces.
  6. Heat up a bit of oil in a pan. Once hot, start by cooking the vegetables. Mix until the onion becomes slightly golden. Add the sausage slices and cook for 2 minutes, combining well.
  7. Finally add the tomato paste with some water to create a sauce. Season with salt and pepper to taste and cook until the sauce has unified and reduced slightly.
  8. Once the dough is ready, divide into 4 equal parts. Knead each section into a flat, round shape. Similar to a mini pizza dough.
  9. Heat up the oil for frying. Once very hot, carefully fry the dough. Turn the hujaldres at least once so both side cook evenly.Fry until slightly brown with a bit of crunch.
  10. Serve immediately together with the sausage stew. Cheese also makes a great topping.

Tailor-made holidays

Flexible, custom-made holidays to Latin America created to match your exact requirements: our tailor-made itineraries are as unique as the clients for whom they are designed.

Design my trip

Papagaio

Your edit for Latin American inspiration

Our exciting range of articles on Latin America explore everything from iconic destinations and lesser-known cultural gems to delicious traditional recipes. You’ll also find exclusive travel tips, first-hand client reviews and the chance to get your personal questions answered by our travel experts.

View Extraordinary Inspiration

Real Latin America Experts

  • Chris Rendell Dunn
    Chris Rendell-Dunn - Travel Expert

    Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our London-based Tailor-made and Group Tours sales team.

  • Paul Winrow Giffen
    Paul Winrow-Giffin - Travel Expert

    After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.

  • Sophie Barber
    Sophie Barber - Travel Expert

    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia and beyond to Antarctica.

  • Carrie Gallagher
    Carrie Gallagher - Travel Expert

    A former JLA tour leader, Carrie brings a wealth of on-the-ground experience to our London-based Tailor-made and Group Tours department.

  • Lina Fuller
    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

  • Hannah Waterhouse
    Hannah Waterhouse - Travel Expert

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

Meet the team