22 February 2016
Said to have its roots in the fight for independence and a quick fix to any ailments suffered in the sugarcane fields, the Canchánchara will transport you to colonial Cuba.
- 50ml white rum
- 25ml lime juice
- 25ml honey
- Add all ingredients to shaker.
- Shake vigorously.
- Strain in a tumbler with ice.
- Garnish with a lime wedge.
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