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Our Real Latin America Expert

Mary Anne Nelson
Mary Anne Nelson - Travel Expert

Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made Holidays and Group Tour sales team.

CHI_Chilean Glazed Salmon_Free_shutterstock_127199417

Enjoy this delicious Chilean dish of grilled wild salmon in a horseradish and mustard glaze with a glass of crisp Chilean sauvignon blanc.

  • Prep: 15 minutes
  • Cook: 10 minutes
  • Total time: 35 minutes
  • Recipe serves: 4

Ingredients

  • 4 boneless and skinless salmon fillets (preferably wild rather than farmed salmon)
  • 4 tbsps Dijon mustard
  • 2 tbsps honey
  • 4 tbsps horseradish sauce
  • Zest of 1 lemon
  • 1 tbsp lemon salt, coarsely ground
  • Black pepper to taste
  • Olive oil as required

Instructions

  1. Combine the mustard, honey, horseradish and lemon zest in a bowl, mixing well.
  2. Rub the salmon with olive oil and coarsely ground black pepper.
  3. Grill (on a medium setting) the salmon fillets on both sides until lightly browned. Do not overcook: you want the inside of the fish to be very moist and tender.
  4. Coat the top of the salmon fillets in the mustard mixture and return to the grill for about a minute or so until glazed. Turn and repeat on the other side.
  5. Sprinkle each fillet with lemon salt and serve with greens and/or a side salad.

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Flexible, custom-made holidays to Latin America created to match your exact requirements: our tailor-made itineraries are as unique as the clients for whom they are designed.

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