Amazonian batida bowlBarbara Zanotelli Rodrigues - Former Travel Expert
20 April 2016
- Prep: 15 minutes
- Recipe serves: 1
- 1/2 frozen banana cut into chunks
- 1/3 cup of oats
- 1 cup light coconut milk
- 1/2 avocado
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- pinch of salt
- 1/2 mango
- 1-2 tbsp dark chocolate
- 1tbsp oats
- Chop the mango for your topping; set aside with dark chocolate and oats.
- Put banana, oats, coconut milk, avocado, chia seeds, vanilla extract and salt into blender; blend until smooth.
- Pour smoothie mixture into a bowl, decorate with toppings, and enjoy!
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