Acarajé – Brazilian seafood frittersJenny Powles - Product & Marketing
Our Real Latin America Expert
Jenny Powles - Product & Marketing
Jenny first visited Latin America as a student, setting off a longstanding love of Latin culture, vibrancy and musicality that would soon see her return to backpack across South America.
- Prep: 30 minutes
- Cook: 1 hour
- Total time: 1 hour, 30 minutes
- Recipe serves: 10
Ingredients for fritters:
- 2 cups of black-eyed peas; soaked overnight
- 2 tbsp dried shrimp (optional - but easily available in Chinese supermarkets)
- 2 cloves of garlic
- 11/2 tbsp ground pepper
- 1 tsp baking powder
- 1 tsp salt
- Dendê (palm) oil (or any vegetable oil)
Ingredients for the filling:
- 1/2 cup dried shrimp
- 1/2 cup fresh king prawns
- 1 cup roughly chopped onion
- 1 tsp peeled fresh ginger
- 4 cloves of garlic
- 1 tomato
- 1/2 chopped red pepper
- 2 tbsp oil (as above)
- Juice of 1 lime
- Salt to taste
Instructions to make the fritters:
- Rub the peel off the beans (pre-soaking makes this easier).
- Combine all ingredients in a blender and keep going until you have a smooth purée.
- Break up the mixture into ten balls of equal size.
- Heat the oil in a frying pan and deep-fry the balls of dough for around 7-8 minutes or until crisp on all sides.
- Transfer onto paper towels to absorb excess oil and, when cool enough, slice down the centre of each fritter and spread with seafood filling.
Instructions to make the filling:
Soak the dried shrimp in cold water, to cover, for 30 minutes.
Drain and blend with the onion, garlic, ginger, tomato, red pepper and lime juice in a food processer.
Heat the oil in a frying pan and fry the mixture for about 5 minutes, together with the fresh king prawns.
Season with salt to taste.
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Real Latin America Experts
Mary Anne Nelson - Travel Consultant
Born in the Atacama Desert in northern Chile, Mary’s insider knowledge and dry sense of humour make her a highly valued member of the Tailor-made team.
Paul Winrow-Giffin - Travel Consultant
After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.
Ben Line - Travel Consultant
Ben fell in love with Latin America on a six month backpacking trip from Colombia to Mexico in 1995. Since then he has explored most of South America, including living in Peru for a year. He is now Manager of the Tailor-made Department.
Kathryn Rhodes - Travel Consultant
Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.
Hannah Donaldson - Travel Consultant
Having spent part of her childhood in Colombia and worked in Brazil and Costa Rica, Hannah's ties to Latin America run deep. Hannah is an invaluable part of our Group Tours team.
Hannah Waterhouse - Travel Consultant
Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.