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BRA_Crab and Coconut Soup_Free_shutterstock_210555856
  • Prep: 15 minutes
  • Cook: 10 minutes
  • Total time: 25 minutes
  • Recipe serves: 4

Ingredients

  • 500g pre-cooked crab meat
  • 1 litre fish stock
  • Juice of one lemon
  • 1 small bunch of coriander, chopped
  • 200ml coconut milk
  • 2 tomatoes, peeled and chopped
  • 1 white onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 red chilli, finely chopped
  • 2 to 3 tablespoons dendê (palm) oil for colouring – or paprika makes a good substitute

Instructions

  1. Heat a tablespoon of oil in a pan and gently fry the onions, chilli and garlic over a low heat until the onions become translucent.
  2. Add the tomato and allow to reduce for ten to fifteen minutes before adding the stock. Increase the heat to medium and bring to the boil, then simmer for a further five minutes.
  3. Add the crab meat, coconut milk, coriander, lime juice and dendê oil or paprika. Season to taste and stir well, then serve.

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    Juliet Ellwood - Travel Expert

    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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    A globetrotter since her childhood, Alex spent a year studying abroad in Guadalajara and has returned to Latin America countless times since then.

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    Paul Winrow-Giffin - Travel Expert

    After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.

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    A former JLA tour leader, Carrie brings a wealth of on-the-ground experience to our London-based Tailor-made and Group Tours department.

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