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Arroz Zambito is a classic Peruvian treat. Containing coconut, raisins and nuts, it’s a sweet twist to the traditional rice pudding.

  • Prep: 10 minutes
  • Cook: 40 minutes
  • Total time: 50 minutes
  • Recipe serves: 4

Ingredients

  • 2 cups milk
  • 2 cinnamon sticks
  • 4 cloves
  • 1/2 tsp aniseed
  • 5 1/2 cup Arborio rice (can be found in most supermarkets)
  • 1/4 tsp salt
  • 1 can evaporated milk
  • 1 cup water
  • 1 cup dark brown sugar
  • 1/2 cup grated coconut
  • 1/2 cup raisins
  • 1 tsp butter
  • 1 tsp vanilla essence
  • 1/2 cup pecans, toasted and chopped

Instructions

  1. Put milk, cinnamon, cloves, aniseed, Arborio rice, and salt in a heavy saucepan. Bring to a boil over medium heat, lower the heat, and simmer until the rice is al dente and the milk is almost evaporated, (about 20 minutes).
  2. Add evaporated milk and water, chancaca, grated coconut, and raisins, and continue cooking over medium low heat until the chancaca melts, the rice is very soft, and the texture of the dessert is creamy, but still somewhat liquid.
  3. Turn off the heat and discard the cinnamon sticks and the cloves.
  4. Add butter and vanilla, stirring. Cool to room temperature.
  5. Serve in nice glasses, and sprinkle with pecans.

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  • Finn Clennett
    Finn Clennett - Travel Expert

  • Lina
    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

  • Charlotte
    Charlotte Daubeney - Travel Expert

    Charlotte's fascination with Latin America began with a family holiday to Belize. She went on to study Spanish in school and at university before spending a year living in Santiago, Chile.

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    Hannah Waterhouse - Travel Expert

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

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    Sophie Barber - Travel Expert

    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia and beyond to Antarctica.

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    Heloise Buxton - Travel Expert

    Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

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