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Casareyna

  • Reception area at Casareyna Hotel in in Puebla, Mexico
  • Bedroom in Puebla's Casareyna Hotel in Mexico
  • Hallway outside rooms in Casareyna Hotel in Puebla, Mexico
  • Double bedroom in Casareyna Hotel in Puebla, Mexico
  • Large bedroom in Casareyna Hotel in Puebla, Mexico
  • Dining area at Casareyna hotel
  • Pool area at Casareyna Hotel
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Puebla is famous for its mole poblano sauces and Casareyna’s restaurant is a great spot to sample them.

The dynamic city of Puebla, 2 hours south of Mexico City, is becoming an essential stop on many visitors’ itineraries, thanks to its majestic colonial-style historic centre and characterful cuisine.

Casareyna is a modern revival of what was a jumble of centuries-old, unassuming Puebla houses, very different in style to the grand townhouses of the city’s centre. Preserving the original stone walls whilst fusing them with contemporary architecture, art and vibrant colours, today’s hotel is an intriguing blend of old and new, a reflection of 21st century Mexico. There are just under 50 guest rooms and suites, each simple yet spacious with cool tiled floors and minimalist yet authentically Mexican-style décor. For relaxation there are patios dotted around the property and a swimming pool. The hotel is 10 minutes’ walk from Puebla’s zócalo and the heart of downtown.

Puebla is famous within Mexico for its culinary character, and the Casareyna restaurant is widely regarded as one of the best spots in town to sample regional Poblana cuisine. Practically every dish on the extensive hotel menu is a celebration of regional and national flavours and the restaurant attracts diners from outside as well as guests.

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What our clients say

  • Highlights: Discovering and enjoying the Mexican culture and despite pre visit warnings, being so surprised that Mexico City is nothing like as dangerous a place to visit as I had…

    Cw, Macclesfield Mar 2026

  • We thoroughly enjoyed everything about the holiday but were particularly impressed with the accommodation at the Hacienda VIP and the excursion to Uxmal and Kabah.

    SS, Liverpool Nov 2016

  • Oaxaca and Mexico City were the high spots for us. We found the Mexicans we met to be welcoming and helpful. We ate some amazing foot in Oaxaca where we…

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  • “It's impossible to pick any individual aspect; but a number of experiences stood out: the visit to the "voodoo" church at St Juan Chamula (extraordinary and unexpected), the visit to…

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  • My sister summed it up by saying that there was nothing that she would have changed, the holiday was perfect.  Mexico was a delight, we had never been before, the…

    RN, Ascot Mar 2026
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Our Expert's Opinion

Juliet
Juliet Ellwood - Travel Expert

After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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    Juliet Ellwood - Travel Expert

    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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