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Hacienda San Agustin de Callo

  • cotopaxi
  • Restaurant
  • incatambo
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Sympathetically restored colonial hacienda, with original Inca walls and a number of lovely features like open fires in the rooms and antique bathtubs. A great base for exploring Cotopaxi National Park.

The colonial Hacienda San Augustin de Callo is a special, romantic base from which to explore nearby Cotopaxi National Park. It has great character and has been sympathetically restored, with antique furniture, large open fires and antique bathtubs in some of the rooms.

Built on the site of a 15th century fortress, the building still has some of its original Inca walls. In 1921, it was bought by General Leonidas Plaza Gutierrez, leader of the Liberal revolution and former President of Ecuador, and remains in the family to this day.

Nestled within the fertile valley of Latacunga, the hotel is an hour and a half’s drive from Quito and is surrounded by the outstanding scenery of Cotopaxi National Park. Fauna includes an abundance of birds as well as spectacled bear and Andean fox. The hacienda is a great starting point for a number of activities in the countryside, including horse riding, mountain biking, fishing, hiking, and visiting the vibrant Indian markets in the nearby foothills.

Bartolome, Galápagos

What our clients say

  • Highlight?: The Napo Lodge experience.   It exceeded our expectations and we were very lucky to have dry weather.

    HB, Todmorden Aug 2018
  • Most Memorable Moment?: Very hard to say! Loved Hacienda Venecia, and Napo, and Bellavista, and the Avenue of the Volcanoes. 

    DL, London May 2017
  • From the moment we were picked up, (on time) from our hotel in Quito, to the moment we were left at the departure lounge in the airport in Baltra, the…

    TP, Lima Jun 2013
  • Two parts: Seeing cotopaxi and the surrounding area for the first time, and stepping off the boat onto floreana and having to avoid sea lions and iguana, magical.

    HT, Conwy Nov 2014
  • Most memorable experience: "Where to start? Huge evening skies on the Napo river, pulling out of Chimbacalle station on the Tren Crucero in a cacophony of whistling and hooting; the…

    DH, Portsmouth Jun 2015
  • It was all brilliant, we expected the Galapagos to be the highlight, but all the other trips were as good in different ways. All the Ecuadorians encountered at hotels, restaurants,…

    AH, Eastleigh Jun 2013
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Our Expert's Opinion

Charlotte
Charlotte Daubeney - Travel Expert

Charlotte's fascination with Latin America began with a family holiday to Belize. She went on to study Spanish in school and at university before spending a year living in Santiago, Chile.

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Bartolome, Galápagos

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    Rosie Kay - Travel Expert

    During a career break, Rosie embarked on an unforgettable year-long backpacking trip across Latin America. Now back in the UK, she is excited to share her knowledge and experiences with others, helping them discover her favourite place in the world.

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    Ben Line - Travel Expert

    Ben fell in love with Latin America on a six month backpacking trip from Colombia to Mexico in 1995. Since then he has explored most of South America, including living in Peru for a year. He is now Head of Sales.

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    Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our London-based Tailor-made and Group Tours sales team.

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    Hannah Waterhouse - Travel Expert

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

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    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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    After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.

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