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Flavours of Panama

Ceviche in Panama

Sample the flavours of Panama on a culinary-themed walking tour through Casco Viejo—Panama City’s atmospheric colonial district and home to a burgeoning gastronomy scene.

Taste fresh ceviche at the bustling Mecardo de Mariscos, sip award-winning Geisha coffee, indulge in artisanal chocolate, cool off with a raspao (shaved ice with fruit and condensed milk), sample smooth Pedro Mandinga rum – and much more.

Along the way, meet the friendly restauranteurs and vendors who line the city’s streets and plazas and bring Panama’s flavours to life.

From savoury to sweet, fresh to fried, every bite tells a story of tradition and heritage shaped by Panama’s history as a crossroads of trade and culture.

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    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

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    Charlotte's fascination with Latin America began with a family holiday to Belize. She went on to study Spanish in school and at university before spending a year living in Santiago, Chile.

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    After graduating in Computer Science, Paul spent seven months travelling from Colombia to Argentina and came home hooked on Latin America.

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