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Hosteria di Franco

  • Hosteria di Franco
  • Hosteria di Franco
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Hosteria di Franco provides simple lodgings in Bucay where the Andes meet the Ecuadorian Pacific coastal plain. 

This little countryside hotel on the fringe of Ecuador’s coastal plain east of Guayaquil may have been regarded as quite luxurious back in the day. It’s style and facilities do hark back to the 1970s, and guest rooms, while clean and bright, are certainly basic, but the property has local character and is perfectly comfortable for one night’s stay. A low rise property, its garden, foliage-covered walls, internal stone walls and polished tiled or wooden floors enhance its rustic qualities. There’s even a small pool and sauna, intermittent internet access The al fresco restaurant serves a choice of hot Cajun/Criole meals.

Bartolome, Galápagos

What our clients say

  • From the moment we were picked up, (on time) from our hotel in Quito, to the moment we were left at the departure lounge in the airport in Baltra, the…

    TP, Lima Jun 2013

  • Avenue of the Volcanoes was superb plus swimming with sea lions and penguins.

    JK, Sheffield Feb 2015

  • It was all brilliant, we expected the Galapagos to be the highlight, but all the other trips were as good in different ways. All the Ecuadorians encountered at hotels, restaurants,…

    AH, Eastleigh Sep 2011

  • Most memorable experiences: Galapagos snorkeling at Devils Crown and the inland lagoon; walk on Fernandina; mountain bikes and trek at Cotopaxi.

    JG, Sevenoaks Aug 2015

  • Waking up at Hacienda Porvenir and being able to see the sun rising near Cotopaxi. Being in the Galapagos once again and seeing all the wildlife - such a unique…

    JB, Edinburgh Jul 2014

  • Highlight?: Galapagos Islands

    RN, London Nov 2016
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Our Expert's Opinion

Kathryn
Kathryn Rhodes - Travel Expert

Kathryn backpacked across Argentina, Chile, Bolivia and Peru before joining us. She has a degree in Philosophy and French and is a keen netball player.

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Bartolome, Galápagos

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    Ben fell in love with Latin America on a six month backpacking trip from Colombia to Mexico in 1995. Since then he has explored most of South America, including living in Peru for a year. He is now Head of Sales.

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    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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