With vegan diets growing ever more popular, now is the ideal time to experiment in the kitchen with some delicious meat-free recipes from across Latin America. Whether you opt for a fiery Peruvian classic or our warming Colombian soup, these vegan dishes are the perfect way to spice up your mealtimes and try something new.
This hearty soup is traditional to Colombia and has a truly unique flavour. It is commonly made with chicken, but our vegan variation uses three types of potato, corn on the cob and an aromatic herb called guascas.
This mouthwatering dish uses tender, juicy Portobello mushrooms in the place of meat. It’s a quick, easy and completely vegan-friendly take on the Peruvian classic. Served with white rice and french fries, it’s sure to fill you up!
These delicious Mexican enchiladas are filled with sweet potato, black beans, spinach and pepper. Instead of traditional sour cream, we’ve opted for a satisfying avocado alternative. Enjoy!
Wash down your favourite vegan dish with this cool, refreshing fresh juice, a must-try on any Brazil holiday. It needs only a few simple ingredients and is the perfect way to kick start your day.
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