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Pinapple and mint juice

Stay cool with a Brazilian favourite, pineapple and mint juice.

  • Prep: 10 minutes
  • Total time: 10 minutes
  • Recipe serves: 5

Ingredients

  • 1 fresh pineapple
  • 18 mint leaves
  • 1 litre water
  • 10 ice cubes
  • sugar to taste

Instructions

  1. Slice the pineapple into chunks
  2. Blend together in a processor with 10 mint leaves
  3. Add water, sugar to taste and 5 ice cubes for 3 minutes.
  4. Put the juice in a jug with the remaining ice cubes and mint.
  5. Chill for 10 minutes before serving.

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Real Latin american experts

  • Sophie
    Sophie Barber - Travel Expert

    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia and beyond to Antarctica.

  • Lina
    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

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    Finn Clennett - Travel Expert

  • Heloise
    Heloise Buxton - Travel Expert

    Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

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    Maggie Wilson - Travel Expert

    Maggie visited Latin America on her first backpacking trip when she was 19. Since then, she has taken every opportunity to travel, and has managed to explore a lot of the region in subsequent trips.

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    Juliet Ellwood - Travel Expert

    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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