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Listen up, we've found how to mix the perfect margarita cocktail!

  • Prep: 15 minutes
  • Recipe serves: 1

Ingredients

  • 35ml Tequila
  • 20ml Cointreau
  • 35ml fresh lime juice
  • Handful of ice cubes
  • Lime wedge, to decorate
  • salt, to decorate

Instructions

  1. Pour the Tequila, Cointreau and lime juice into a cocktail shaker.
  2. Add a handful of ice cubes and shake vigorously for 10 - 15 seconds.
  3. Strain into a Martini glass with half the rim damped with water, then dipped in salt.
  4. Add a lime wedge on the rim by way of garnish.

 

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    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

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    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia and beyond to Antarctica.

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    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

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    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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