Nicaragua Matagalpa and the north

  • Matagalpa
  • Matagalpa
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Matagalpa is a breath of fresh mountainous air where pristine cloud forest provides the perfect environment for shade-grown coffee and is a boon for birders and hikers.

Overview

Matagalpa is a breath of fresh mountainous air where liberal descendants of coffee plantation owners rub shoulders with Sandinista-supporting subsistence farmers.

The cool climate is perfect for growing vegetables and grazing cattle while  pristine cloud forest provides the perfect environment for shade-grown coffee and is a boon for birders and hikers.  In addition to coffee, Nicaragua’s best chocolate is produced in this area. Matagalpa is also the birth place of Sandinista founder, Carlos Fonseca: the house  is now a small museum.

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Where to go when - our guide to Matagalpa and the north

Matagalpa

The weather in Matagalpa and the north is wide and varied

Situated in the mountains, Matagalpa’s cooler climate is perfect for growing vegetables and grazing cattle whilst the surrounding cloud forest is home to coffee plantations. Perfect for birders and hikers, this is also where Nicaragua’s best chocolate is produced.

View our Matagalpa and the north weather guide

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    A globetrotter since her childhood, Alex spent a year studying abroad in Guadalajara and has returned to Latin America countless times since then.

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    During a career break, Rosie embarked on an unforgettable year-long backpacking trip across Latin America. Now back in the UK, she is excited to share her knowledge and experiences with others, helping them discover her favourite place in the world.

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    After graduating with a degree in Anthropology and History and having been fascinated by Latin America since childhood by the book featuring photos of Nazca, Juliet first visited the region in 2003. Since then, Juliet has visited the majority of countries in Latin America but has particularly extensive experience with Peru, a country she loves for many reasons but not least, its incredible archaeological richness and delicious food!

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    Heloise started her Latin American journey as an exchange student in Santiago, Chile. With extended summer holidays this was the perfect opportunity to backpack through Bolivia, Peru, Argentina and Brazil.

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