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Salta and the northwest Andes: Take an Argentinian cookery lesson

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Take an Argentinian cookery lesson
The Andean region of northwest Argentina with its the gorges and cacti-carpeted hills is known for its delicious and distinctive cuisine, so it’s a great place to pick up a few recipes to add to your repertoire back home.

You might precede your cookery lesson with a visit to a lively vegetable market to pick up your ingredients and gain an insight into the daily life of the region. The cooking class itself will introduce regional specialities like empanadas salteñas (addictive meat or cheese pasties) under the tuition of well-regarded professional chefs.

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